APA aipamena

Azizi, M. N., Loh, T. C., Foo, H. L., Akit, H., Izuddin, W. I., Shazali, N., . . . Samsudin, A. A. (2021). Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens. Animals (Basel).

Chicago Style aipamena

Azizi, Mohammad Naeem, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Nurhazirah Shazali, Eric Lim Teik Chung, and Anjas Asmara Samsudin. "Chemical Compositions of Brown and Green Seaweed, and Effects On Nutrient Digestibility in Broiler Chickens." Animals (Basel) 2021.

MLA aipamena

Azizi, Mohammad Naeem, et al. "Chemical Compositions of Brown and Green Seaweed, and Effects On Nutrient Digestibility in Broiler Chickens." Animals (Basel) 2021.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.