Khumpeerawat, P., Duangjinda, M., & Phasuk, Y. (2021). Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken. Animals (Basel).
Chicago Stili AlıntıKhumpeerawat, Panuwat, Monchai Duangjinda, ve Yupin Phasuk. "Carnosine Content and Its Association With Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken." Animals (Basel) 2021.
MLA AlıntıKhumpeerawat, Panuwat, Monchai Duangjinda, ve Yupin Phasuk. "Carnosine Content and Its Association With Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken." Animals (Basel) 2021.
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