Khumpeerawat, P., Duangjinda, M., & Phasuk, Y. (2021). Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken. Animals (Basel).
Citação norma ChicagoKhumpeerawat, Panuwat, Monchai Duangjinda, e Yupin Phasuk. "Carnosine Content and Its Association With Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken." Animals (Basel) 2021.
Citação norma MLAKhumpeerawat, Panuwat, Monchai Duangjinda, e Yupin Phasuk. "Carnosine Content and Its Association With Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken." Animals (Basel) 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.