Dias, I., Laranjo, M., Potes, M. E., Agulheiro-Santos, A. C., Ricardo-Rodrigues, S., Fialho, A. R., . . . Elias, M. (2021). Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages. Int J Environ Res Public Health.
Chicago-stil citatDias, Igor, et al. "Co-Inoculation With Staphylococcus Equorum and Lactobacillus Sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages." Int J Environ Res Public Health 2021.
MLA-referensDias, Igor, et al. "Co-Inoculation With Staphylococcus Equorum and Lactobacillus Sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages." Int J Environ Res Public Health 2021.
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