Aksu, M. İ., & Turan, E. (2021). Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef. J Food Sci Technol.
استشهاد بنمط شيكاغوAksu, Muhammet İrfan, و Emre Turan. "Effects of Lyophilized Black Carrot (Daucus Carota L.) Water Extract On the Shelf Life, Physico-chemical and Microbiological Quality of High-oxygen Modified Atmosphere Packaged (HiOx-MAP) Ground Beef." J Food Sci Technol 2021.
MLA استشهادAksu, Muhammet İrfan, و Emre Turan. "Effects of Lyophilized Black Carrot (Daucus Carota L.) Water Extract On the Shelf Life, Physico-chemical and Microbiological Quality of High-oxygen Modified Atmosphere Packaged (HiOx-MAP) Ground Beef." J Food Sci Technol 2021.