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Enhancing the efficiency of L-tyrosine by repeated batch fermentation
L-tyrosine is a widely used aromatic amino acid with an increasing market demand. Improving the parameters of L-tyrosine production results in a more cost-effective process that is of great interest for industrial applications. E. coli GHLTYR-168 was used to ferment L-tyrosine, with a productivity o...
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| Yayımlandı: | Bioengineered |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8291887/ https://ncbi.nlm.nih.gov/pubmed/32749196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2020.1804177 |
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