Cita APA

Szajnar, K., Pawlos, M., & Znamirowska, A. (2021). The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus. Int J Food Sci.

Citación estilo Chicago

Szajnar, K., M. Pawlos, y A. Znamirowska. "The Effect of the Addition of Chokeberry Fiber On the Quality of Sheep's Milk Fermented By Lactobacillus Rhamnosus and Lactobacillus Acidophilus." Int J Food Sci 2021.

Cita MLA

Szajnar, K., M. Pawlos, y A. Znamirowska. "The Effect of the Addition of Chokeberry Fiber On the Quality of Sheep's Milk Fermented By Lactobacillus Rhamnosus and Lactobacillus Acidophilus." Int J Food Sci 2021.