Ledbetter, M., Blidi, S., Ackon, S., Bruno, F., Sturrock, K., Pellegrini, N., & Fiore, A. (2021). Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps. Heliyon.

Ledbetter, Moira, Slim Blidi, Stefania Ackon, Francesca Bruno, Keith Sturrock, Nicoletta Pellegrini, i Alberto Fiore. "Effect of Novel Sequential Soaking Treatments On Maillard Reaction Products in Potato and Alternative Vegetable Crisps." Heliyon 2021.

Ledbetter, Moira, et al. "Effect of Novel Sequential Soaking Treatments On Maillard Reaction Products in Potato and Alternative Vegetable Crisps." Heliyon 2021.