APA Alıntı

Kim, Y., Kim, S., Lee, M., Lee, H., & Hwang, I. (2021). Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour.

Chicago Stili Alıntı

Kim, Yong-An, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, ve In-Ho Hwang. "Erratum To: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts." Food Sci Anim Resour 2021.

MLA Alıntı

Kim, Yong-An, et al. "Erratum To: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts." Food Sci Anim Resour 2021.