Cita APA

Lee, B., Park, C. H., Kim, J. Y., Hyeonbin, O., Kim, D., Cho, D. K., . . . Choi, Y. M. (2021). Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts. Food Sci Anim Resour.

Citación estilo Chicago

Lee, Boin, Chun Ho Park, Jae Yeong Kim, O. Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim, y Young Min Choi. "Effects of Astragalus Membranaceus, Adenophora Triphylla, and Ulmus Pumila Extracts On Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts." Food Sci Anim Resour 2021.

Cita MLA

Lee, Boin, et al. "Effects of Astragalus Membranaceus, Adenophora Triphylla, and Ulmus Pumila Extracts On Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts." Food Sci Anim Resour 2021.