Regulation of hepatic coenzyme Q biosynthesis by dietary omega-3 polyunsaturated fatty acids

Dietary fats are important for human health, yet it is not fully understood how different fats affect various health problems. Although polyunsaturated fatty acids (PUFAs) are generally considered as highly oxidizable, those of the n-3 series can ameliorate the risk of many age-related disorders. Co...

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Bibliografische gegevens
Gepubliceerd in:Redox Biol
Hoofdauteurs: Fernández-del-Río, Lucía, Rodríguez-López, Sandra, Gutiérrez-Casado, Elena, González-Reyes, José Antonio, Clarke, Catherine F., Burón, María Isabel, Villalba, José Manuel
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2021
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Research Paper
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8274332/
https://ncbi.nlm.nih.gov/pubmed/34246922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.102061
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