Styl cytowania APA

Wang, Y., Xiang, F., Zhang, Z., Hou, Q., & Guo, Z. (2021). Characterization of bacterial community and flavor differences of different types of Douchi. Food Sci Nutr.

Styl cytowania Chicago

Wang, Yurong, Fanshu Xiang, Zhendong Zhang, Qiangchuan Hou, i Zhuang Guo. "Characterization of Bacterial Community and Flavor Differences of Different Types of Douchi." Food Sci Nutr 2021.

Styl cytowania MLA

Wang, Yurong, et al. "Characterization of Bacterial Community and Flavor Differences of Different Types of Douchi." Food Sci Nutr 2021.

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