Cita APA

Sun, X., Giampietro-Ganeco, A., Mueller, A., Maynard, C. J., Caldas-Cueva, J. P., & Owens, C. M. (2021). Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature. Poult Sci.

Citación estilo Chicago

Sun, Xiao, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, y Casey M. Owens. "Meat Quality Traits and Blunt Meullenet-Owens Razor Shear Characteristics of Broiler Breast Fillets Affected By Woody Breast Condition and Post-cooking Meat Temperature." Poult Sci 2021.

Cita MLA

Sun, Xiao, et al. "Meat Quality Traits and Blunt Meullenet-Owens Razor Shear Characteristics of Broiler Breast Fillets Affected By Woody Breast Condition and Post-cooking Meat Temperature." Poult Sci 2021.