Cita APA

Marzuki, S. U., Pranoto, Y., Khumsap, T., & Nguyen, L. T. (2020). Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato. J Food Sci Technol.

Citación estilo Chicago

Marzuki, Sigit Uji, Yudi Pranoto, Tabkrich Khumsap, y Loc Thai Nguyen. "Effect of Blanching Pretreatment and Microwave-vacuum Drying On Drying Kinetics and Physicochemical Properties of Purple-fleshed Sweet Potato." J Food Sci Technol 2020.

Cita MLA

Marzuki, Sigit Uji, Yudi Pranoto, Tabkrich Khumsap, y Loc Thai Nguyen. "Effect of Blanching Pretreatment and Microwave-vacuum Drying On Drying Kinetics and Physicochemical Properties of Purple-fleshed Sweet Potato." J Food Sci Technol 2020.