Khorram, F., & Ramezanian, A. (2020). Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit. J Food Sci Technol.
Chicago Style CitationKhorram, Fereshteh, and Asghar Ramezanian. "Cinnamon Essential Oil Incorporated in Shellac, a Novel Bio-product to Maintain Quality of ‘Thomson Navel’ Orange Fruit." J Food Sci Technol 2020.
MLA CitationKhorram, Fereshteh, and Asghar Ramezanian. "Cinnamon Essential Oil Incorporated in Shellac, a Novel Bio-product to Maintain Quality of ‘Thomson Navel’ Orange Fruit." J Food Sci Technol 2020.
Warning: These citations may not always be 100% accurate.