Wijayanti, I., Benjakul, S., & Sookchoo, P. (2020). Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone. J Food Sci Technol.
Chicago Style CitationWijayanti, Ima, Soottawat Benjakul, and Pornsatit Sookchoo. "Effect of High Pressure Heating On Physical and Chemical Characteristics of Asian Sea Bass (Lates Calcarifer) Backbone." J Food Sci Technol 2020.
MLA CitationWijayanti, Ima, Soottawat Benjakul, and Pornsatit Sookchoo. "Effect of High Pressure Heating On Physical and Chemical Characteristics of Asian Sea Bass (Lates Calcarifer) Backbone." J Food Sci Technol 2020.
Warning: These citations may not always be 100% accurate.