Ikonić, P., Peulić, T., Jokanović, M., Šojić, B., Škaljac, S., Popović, S., . . . Vasilev, D. (2020). Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages. J Food Sci Technol.
Style de citation ChicagoIkonić, Predrag, et al. "Evaluation of the Physicochemical, Biochemical and Microbiological Characteristics of Three Serbian Traditional Dry-fermented Sausages." J Food Sci Technol 2020.
Style de citation MLAIkonić, Predrag, et al. "Evaluation of the Physicochemical, Biochemical and Microbiological Characteristics of Three Serbian Traditional Dry-fermented Sausages." J Food Sci Technol 2020.
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