Waldner, K., Borkovec, M., Borgwardt, F., Unfer, G., & El‐Matbouli, M. (2021). Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions. J Fish Dis.

Waldner, Karoline, Martin Borkovec, Florian Borgwardt, Günther Unfer, and Mansour El‐Matbouli. "Effect of Water Temperature On the Morbidity of Tetracapsuloides Bryosalmonae (Myxozoa) to Brown Trout (Salmo Trutta) Under Laboratory Conditions." J Fish Dis 2021.

Waldner, Karoline, et al. "Effect of Water Temperature On the Morbidity of Tetracapsuloides Bryosalmonae (Myxozoa) to Brown Trout (Salmo Trutta) Under Laboratory Conditions." J Fish Dis 2021.