Zhang, C., Yang, Y., Chen, S., Liu, X., Zhu, J., Zhou, L., . . . Liu, Q. (2020). A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. J Integr Plant Biol.
Styl ChicagoZhang, Changquan, et al. "A Rare Waxy Allele Coordinately Improves Rice Eating and Cooking Quality and Grain Transparency." J Integr Plant Biol 2020.
Citace podle MLAZhang, Changquan, et al. "A Rare Waxy Allele Coordinately Improves Rice Eating and Cooking Quality and Grain Transparency." J Integr Plant Biol 2020.
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