Chowdhury, T., & Nandi, S. (2021). Food safety, hygiene, and awareness during combating of COVID-19. Environmental and Health Management of Novel Coronavirus Disease (COVID-19 ).
Citação norma ChicagoChowdhury, Tanima, and Shirsendu Nandi. "Food Safety, Hygiene, and Awareness During Combating of COVID-19." Environmental and Health Management of Novel Coronavirus Disease (COVID-19 ) 2021.
MLA citiranjeChowdhury, Tanima, and Shirsendu Nandi. "Food Safety, Hygiene, and Awareness During Combating of COVID-19." Environmental and Health Management of Novel Coronavirus Disease (COVID-19 ) 2021.
Opozorilo: Ti citati niso vedno 100% točni.