APA način citiranja

Kapcsándi, V., Hanczné Lakatos, E., Sik, B., Linka, L. Á., & Székelyhidi, R. (2021). Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product. Chem Zvesti.

Čikaški stil citiranja

Kapcsándi, Viktória, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, i Rita Székelyhidi. "Antioxidant and Polyphenol Content of Different Vitis Vinifera Seed Cultivars and Two Facilities of Production of a Functional Bakery Product." Chem Zvesti 2021.

MLA način citiranja

Kapcsándi, Viktória, et al. "Antioxidant and Polyphenol Content of Different Vitis Vinifera Seed Cultivars and Two Facilities of Production of a Functional Bakery Product." Chem Zvesti 2021.