एपीए उद्धरण

Machado, J. C., Lehnhardt, F., Martins, Z. E., Faria, M. A., Kollmannsberger, H., Gastl, M., . . . Ferreira, I. M. P. L. V. O. (2021). Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes. Foods.

शिकागो स्टाइल उद्धरण

Machado, Júlio C., Florian Lehnhardt, Zita E. Martins, Miguel A. Faria, Hubert Kollmannsberger, Martina Gastl, Thomas Becker, और Isabel M. P. L. V. O. Ferreira. "Sensory and Olfactometry Chemometrics As Valuable Tools for Assessing Hops’ Aroma Impact On Dry-Hopped Beers: A Study With Wild Portuguese Genotypes." Foods 2021.

एमएलए उद्धरण

Machado, Júlio C., et al. "Sensory and Olfactometry Chemometrics As Valuable Tools for Assessing Hops’ Aroma Impact On Dry-Hopped Beers: A Study With Wild Portuguese Genotypes." Foods 2021.