Casas, D. E., Manishimwe, R., Forgey, S. J., Hanlon, K. E., Miller, M. F., Brashears, M. M., & Sanchez-Plata, M. X. (2021). Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage. Foods.
Citação norma ChicagoCasas, Diego E., Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, and Marcos X. Sanchez-Plata. "Biomapping of Microbial Indicators On Beef Subprimals Subjected to Spray or Dry Chilling Over Prolonged Refrigerated Storage." Foods 2021.
MLA citiranjeCasas, Diego E., et al. "Biomapping of Microbial Indicators On Beef Subprimals Subjected to Spray or Dry Chilling Over Prolonged Refrigerated Storage." Foods 2021.
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