APA citiranje

Yang, T., Wang, P., Zhou, Q., Wang, X., Cai, J., Huang, M., & Jiang, D. (2021). Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating. Foods.

Citação norma Chicago

Yang, Tao, Pei Wang, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, and Dong Jiang. "Investigation On the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour During Heating." Foods 2021.

MLA citiranje

Yang, Tao, et al. "Investigation On the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour During Heating." Foods 2021.