Cheng, H., Song, S., & Kim, G. (2021). Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles. Sci Rep.
Styl ChicagoCheng, Huilin, Sumin Song, a Gap-Don Kim. "Frozen/thawed Meat Quality Associated With Muscle Fiber Characteristics of Porcine Longissimus Thoracis Et Lumborum, Psoas Major, Semimembranosus, and Semitendinosus Muscles." Sci Rep 2021.
Citace podle MLACheng, Huilin, Sumin Song, a Gap-Don Kim. "Frozen/thawed Meat Quality Associated With Muscle Fiber Characteristics of Porcine Longissimus Thoracis Et Lumborum, Psoas Major, Semimembranosus, and Semitendinosus Muscles." Sci Rep 2021.
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