APA引用形式

Soung, S., Lee, S., Lee, S., Kim, H., Lee, N., & Lee, C. (2021). Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities. Foods.

シカゴスタイル引用形

Soung, Song-Hui, Sunmin Lee, Seung-Hwa Lee, Hae-Jin Kim, Na-Rae Lee, , Choong-Hwan Lee. "Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples With Antioxidative Activities." Foods 2021.

MLA引用形式

Soung, Song-Hui, et al. "Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples With Antioxidative Activities." Foods 2021.