Urbina, Á., Calderón, F., & Benito, S. (2021). The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology. Foods.
Chicago Style CitationUrbina, Ángel, Fernando Calderón, and Santiago Benito. "The Combined Use of Lachancea Thermotolerans and Lactiplantibacillus Plantarum (former Lactobacillus Plantarum) in Wine Technology." Foods 2021.
MLA CitationUrbina, Ángel, Fernando Calderón, and Santiago Benito. "The Combined Use of Lachancea Thermotolerans and Lactiplantibacillus Plantarum (former Lactobacillus Plantarum) in Wine Technology." Foods 2021.
Warning: These citations may not always be 100% accurate.