Ponnampalam, E. N., Sinclair, A. J., & Holman, B. W. B. (2021). The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview. Foods.
Chicago ZitierstilPonnampalam, Eric N., Andrew J. Sinclair, und Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview." Foods 2021.
MLA ZitierstilPonnampalam, Eric N., Andrew J. Sinclair, und Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview." Foods 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.