Yu, J., Chu, M., Park, H., Park, J., & Lee, K. (2021). Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods. Foods.
Chicago-tyylinen lähdeviittausYu, Ja-Myung, Mingi Chu, Hyunbeen Park, Jooyeon Park, ja Kwang-Geun Lee. "Analysis of Volatile Compounds in Coffee Prepared By Various Brewing and Roasting Methods." Foods 2021.
MLA-viiteYu, Ja-Myung, et al. "Analysis of Volatile Compounds in Coffee Prepared By Various Brewing and Roasting Methods." Foods 2021.
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