Liu, L., Zhang, C., Zhang, H., Qu, G., Li, C., & Liu, L. (2021). Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08. Foods.
Citação norma ChicagoLiu, Lihua, Chenyi Zhang, Huimin Zhang, Guoqiang Qu, Chun Li, and Libo Liu. "Biotransformation of Polyphenols in Apple Pomace Fermented By β-Glucosidase-Producing Lactobacillus Rhamnosus L08." Foods 2021.
Citação norma MLALiu, Lihua, et al. "Biotransformation of Polyphenols in Apple Pomace Fermented By β-Glucosidase-Producing Lactobacillus Rhamnosus L08." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.