Titus, B. M., Lerno, L. A., Beaver, J. W., Byrnes, N. K., Heymann, H., & Oberholster, A. (2021). Impact of Dry Hopping on Beer Flavor Stability. Foods.
Citação norma ChicagoTitus, Bradley M., Larry A. Lerno, Jordan W. Beaver, Nadia K. Byrnes, Hildegarde Heymann, and Anita Oberholster. "Impact of Dry Hopping On Beer Flavor Stability." Foods 2021.
MLA引文Titus, Bradley M., et al. "Impact of Dry Hopping On Beer Flavor Stability." Foods 2021.
警告:這些引文格式不一定是100%准確.