Pałka, S. E., Otwinowska-Mindur, A., Migdał, Ł., Kmiecik, M., & Wojtysiak, D. (2021). Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits. Animals (Basel).

Pałka, Sylwia Ewa, Agnieszka Otwinowska-Mindur, Łukasz Migdał, Michał Kmiecik, و Dorota Wojtysiak. "Effect of a Diet Supplemented With Nettle (Urtica Dioica L.) or Fenugreek (Trigonella Foenum-graecum L.) On the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits." Animals (Basel) 2021.

Pałka, Sylwia Ewa, et al. "Effect of a Diet Supplemented With Nettle (Urtica Dioica L.) or Fenugreek (Trigonella Foenum-graecum L.) On the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits." Animals (Basel) 2021.