Citace podle APA

Kokkinomagoulos, E., Nikolaou, A., Kourkoutas, Y., Biliaderis, C. G., & Kandylis, P. (2021). Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics. Antioxidants (Basel).

Styl Chicago

Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, a Panagiotis Kandylis. "Impact of Sugar Type Addition and Fermentation Temperature On Pomegranate Alcoholic Beverage Production and Characteristics." Antioxidants (Basel) 2021.

Citace podle MLA

Kokkinomagoulos, Evangelos, et al. "Impact of Sugar Type Addition and Fermentation Temperature On Pomegranate Alcoholic Beverage Production and Characteristics." Antioxidants (Basel) 2021.

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