APA način citiranja

Nieto, G., Fernández-López, J., Pérez-Álvarez, J. A., Peñalver, R., Ros, G., & Viuda-Martos, M. (2021). Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel).

Čikaški stil citiranja

Nieto, Gema, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros, i Manuel Viuda-Martos. "Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products." Plants (Basel) 2021.

MLA način citiranja

Nieto, Gema, et al. "Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products." Plants (Basel) 2021.