Hussain, S., Sharma, M., & Bhat, R. (2021). Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods.
Styl cytowania ChicagoHussain, Shehzad, Minaxi Sharma, i Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.
Styl cytowania MLAHussain, Shehzad, Minaxi Sharma, i Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..