Hussain, S., Sharma, M., & Bhat, R. (2021). Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods.
Citação norma ChicagoHussain, Shehzad, Minaxi Sharma, and Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.
MLA CitationHussain, Shehzad, Minaxi Sharma, and Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.
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