APA Citation

Hussain, S., Sharma, M., & Bhat, R. (2021). Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology. Foods.

Citação norma Chicago

Hussain, Shehzad, Minaxi Sharma, and Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.

MLA Citation

Hussain, Shehzad, Minaxi Sharma, and Rajeev Bhat. "Valorisation of Sea Buckthorn Pomace By Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology." Foods 2021.

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