López-Gámez, G., Elez-Martínez, P., Martín-Belloso, O., & Soliva-Fortuny, R. (2021). Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products. Foods.
Chicago Style citaatLópez-Gámez, Gloria, Pedro Elez-Martínez, Olga Martín-Belloso, en Robert Soliva-Fortuny. "Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products." Foods 2021.
MLA citatieLópez-Gámez, Gloria, Pedro Elez-Martínez, Olga Martín-Belloso, en Robert Soliva-Fortuny. "Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products." Foods 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.