Wang, H., Li, D., Wan, C., Luo, Y., Yang, Q., Gao, X., & Feng, B. (2021). Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser. Foods.
Citação norma ChicagoWang, Honglu, Dongmei Li, Chenxi Wan, Yan Luo, Qinghua Yang, Xiaoli Gao, and Baili Feng. "Improving the Functionality of Proso Millet Protein and Its Potential As a Functional Food Ingredient By Applying Nitrogen Fertiliser." Foods 2021.
Citação norma MLAWang, Honglu, et al. "Improving the Functionality of Proso Millet Protein and Its Potential As a Functional Food Ingredient By Applying Nitrogen Fertiliser." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.