Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., & Losito, I. (2021). Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques. Foods.

Abbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, und Ilario Losito. "Bioactive Compounds in Waste By-Products From Olive Oil Production: Applications and Structural Characterization By Mass Spectrometry Techniques." Foods 2021.

Abbattista, Ramona, et al. "Bioactive Compounds in Waste By-Products From Olive Oil Production: Applications and Structural Characterization By Mass Spectrometry Techniques." Foods 2021.