Sun, J., Sun, B., Ren, F., Chen, H., Zhang, N., Zhang, Y., & Zhang, H. (2021). Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil. Foods.
শিকাগো স্টাইলে সাইটেশনSun, Jie, Baoguo Sun, Fazheng Ren, Haitao Chen, Ning Zhang, Yuyu Zhang, এবং Huiying Zhang. "Effects of Storage Conditions On the Flavor Stability of Fried Pepper (Zanthoxylum Bungeanum) Oil." Foods 2021.
এমএলএ সাইটেশনSun, Jie, et al. "Effects of Storage Conditions On the Flavor Stability of Fried Pepper (Zanthoxylum Bungeanum) Oil." Foods 2021.
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