Ramsey, I., Yang, Q., Fisk, I., Ayed, C., & Ford, R. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chem X.
Citação norma ChicagoRamsey, Imogen, Qian Yang, Ian Fisk, Charfedinne Ayed, and Rebecca Ford. "Assessing the Sensory and Physicochemical Impact of Reverse Osmosis Membrane Technology to Dealcoholize Two Different Beer Styles." Food Chem X 2021.
Citação norma MLARamsey, Imogen, et al. "Assessing the Sensory and Physicochemical Impact of Reverse Osmosis Membrane Technology to Dealcoholize Two Different Beer Styles." Food Chem X 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.