Combined Loop-Mediated Isothermal Amplification Assays for Rapid Detection and One-Step Differentiation of Campylobacter jejuni and Campylobacter coli in Meat Products

Lignende værker

• Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat
  af: Abdulmawjood, Amir, et al.
  Udgivet: (2014)
• Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples
  af: Yamazaki, Wataru, et al.
  Udgivet: (2009)
• Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks
  af: Kittler, Sophie, et al.
  Udgivet: (2013)
• Colonisation of a Phage Susceptible Campylobacter jejuni Population in Two Phage Positive Broiler Flocks
  af: Kittler, Sophie, et al.
  Udgivet: (2014)
• Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products
  af: Xin Li, et al.
  Udgivet: (2025-06-01)