Tonolini, M., Sørensen, K. M., Skou, P. B., Ray, C., & Engelsen, S. B. (2021). Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy. Appl Spectrosc.

Tonolini, Margherita, Klavs Martin Sørensen, Peter B. Skou, Colin Ray, ja Søren Balling Engelsen. "Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy." Appl Spectrosc 2021.

Tonolini, Margherita, et al. "Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy." Appl Spectrosc 2021.