Cita APA

Horbańczuk, O. K., Jóźwik, A., Wyrwisz, J., Marchewka, J., & Wierzbicka, A. (2021). Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. Molecules.

Chicago Style Citation

Horbańczuk, Olaf K., Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, i Agnieszka Wierzbicka. "Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time." Molecules 2021.

Cita MLA

Horbańczuk, Olaf K., et al. "Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time." Molecules 2021.