APA Citation

Yalcin, S. (2020). Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles. J Food Sci Technol.

Citação norma Chicago

Yalcin, Seda. "Quality Characteristics, Mineral Contents and Phenolic Compounds of Gluten Free Buckwheat Noodles." J Food Sci Technol 2020.

MLA Citation

Yalcin, Seda. "Quality Characteristics, Mineral Contents and Phenolic Compounds of Gluten Free Buckwheat Noodles." J Food Sci Technol 2020.

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