Παραπομπή APA

Özdemir, H., Bakkalbaşı, E., & Javidipour, I. (2020). Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil. J Food Sci Technol.

Παραπομπή Chicago Style

Özdemir, Halime, Emre Bakkalbaşı, και Issa Javidipour. "Effect of Seed Roasting On Oxidative Stability and Antioxidant Content of Hemp Seed Oil." J Food Sci Technol 2020.

Παραπομπή MLA

Özdemir, Halime, Emre Bakkalbaşı, και Issa Javidipour. "Effect of Seed Roasting On Oxidative Stability and Antioxidant Content of Hemp Seed Oil." J Food Sci Technol 2020.

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