Cita APA

Özdemir, H., Bakkalbaşı, E., & Javidipour, I. (2020). Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil. J Food Sci Technol.

Citación estilo Chicago

Özdemir, Halime, Emre Bakkalbaşı, y Issa Javidipour. "Effect of Seed Roasting On Oxidative Stability and Antioxidant Content of Hemp Seed Oil." J Food Sci Technol 2020.

Cita MLA

Özdemir, Halime, Emre Bakkalbaşı, y Issa Javidipour. "Effect of Seed Roasting On Oxidative Stability and Antioxidant Content of Hemp Seed Oil." J Food Sci Technol 2020.