Oz, E., Kabil, E., & Kaya, M. (2020). The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method. J Food Sci Technol.
Stile di citazione ChicagoOz, Emel, Emre Kabil, e Mükerrem Kaya. "The Effects of Curing Agents On the Proteolysis and Lipid Oxidation of Pastırma Produced By the Traditional Method." J Food Sci Technol 2020.
Citazione MLAOz, Emel, Emre Kabil, e Mükerrem Kaya. "The Effects of Curing Agents On the Proteolysis and Lipid Oxidation of Pastırma Produced By the Traditional Method." J Food Sci Technol 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.