APA citiranje

Sabikun, N., Bakhsh, A., Rahman, M. S., Hwang, Y., & Joo, S. (2020). Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels. J Food Sci Technol.

Citação norma Chicago

Sabikun, Nahar, Allah Bakhsh, M. Shafiur Rahman, Young-Hwa Hwang, and Seon-Tea Joo. "Evaluation of Chicken Nugget Properties Using Spent Hen Meat Added With Milk Fat and Potato Mash At Different Levels." J Food Sci Technol 2020.

MLA citiranje

Sabikun, Nahar, et al. "Evaluation of Chicken Nugget Properties Using Spent Hen Meat Added With Milk Fat and Potato Mash At Different Levels." J Food Sci Technol 2020.