APA aipamena

Uzay, M., Öztürk, H. İ., Buzrul, S., & Maskan, M. (2020). A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures. J Food Sci Technol.

Chicago Style aipamena

Uzay, Merve, Hale İnci Öztürk, Sencer Buzrul, and Medeni Maskan. "A Study On Rheological Properties, Sensory Evaluation and Shelf Life of Ayran–shalgam Mixtures." J Food Sci Technol 2020.

MLA aipamena

Uzay, Merve, Hale İnci Öztürk, Sencer Buzrul, and Medeni Maskan. "A Study On Rheological Properties, Sensory Evaluation and Shelf Life of Ayran–shalgam Mixtures." J Food Sci Technol 2020.