Batool, Z., Xu, D., Weng, L., Zhang, X., Li, B., & Li, L. (2020). Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties. J Food Sci Technol.
Chicago Stili AlıntıBatool, Zahra, Dan Xu, Longmei Weng, Xia Zhang, Bing Li, ve Lin Li. "Comparison of Trapping Efficiency of Dicarbonyl Trapping Agents and Reducing Agents On Reduction of Furanoic Compounds in Commercially Available Soy Sauce Varieties." J Food Sci Technol 2020.
MLA AlıntıBatool, Zahra, et al. "Comparison of Trapping Efficiency of Dicarbonyl Trapping Agents and Reducing Agents On Reduction of Furanoic Compounds in Commercially Available Soy Sauce Varieties." J Food Sci Technol 2020.