Cita APA

Kim, D., Nam, T. G., Jung, Y. S., Kim, H., Sa, S., & Yoo, M. (2020). Optimization and validation for quantification for allulose of jelly candies using response surface methodology. J Food Sci Technol.

Chicago Style Citation

Kim, Dan-Bi, Tae Gyu Nam, Young Sung Jung, Hye-Jung Kim, Soonok Sa, i Miyoung Yoo. "Optimization and Validation for Quantification for Allulose of Jelly Candies Using Response Surface Methodology." J Food Sci Technol 2020.

Cita MLA

Kim, Dan-Bi, et al. "Optimization and Validation for Quantification for Allulose of Jelly Candies Using Response Surface Methodology." J Food Sci Technol 2020.