APA način citiranja

Szydłowska-Czerniak, A., & Rabiej, D. (2020). Effect of new antioxidants: Phenolipids on quality of fried French fries and rapeseed oil. J Food Sci Technol.

Čikaški stil citiranja

Szydłowska-Czerniak, Aleksandra, i Dobrochna Rabiej. "Effect of New Antioxidants: Phenolipids On Quality of Fried French Fries and Rapeseed Oil." J Food Sci Technol 2020.

MLA način citiranja

Szydłowska-Czerniak, Aleksandra, i Dobrochna Rabiej. "Effect of New Antioxidants: Phenolipids On Quality of Fried French Fries and Rapeseed Oil." J Food Sci Technol 2020.